KMID : 0380919860150030213
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Journal of the Korean Society of Food Nutrition 1986 Volume.15 No. 3 p.213 ~ p.221
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Effect of Initial Freshness of the Japanese Spotted Mackerel on Freezing Storage of the Fish
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¹ÚÂù¼º/Park CS
ÃÖ°æÈ£/Choi KH
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Abstract
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KEYWORD
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